Q. . Trick or Treat! Your smile is big; your Super Spy costume is on point. Now, bring on the candy. “George!” The third Weird Barbie to answer your knocking is now hollering over her right shoulder. “We’re out of candy! George!” George is bashing about the back room, banging

Q. What is it about the smell of coffee? . A. If you close your eyes, can you summon up the smell of coffee? The talented Haruki Murakami writes about that glorious coffee aroma in Colorless Tsukuru Tazaki and His Years of Pilgrimage. ‘Haida was very particular about coffee, always

Q. Amaretto – ‘a little bitter’ – is the almond-soaked liqueur you might know from the Amaretto Sour, The Godfather, Blueberry Tea. We know it’s a deeply historic potion with Italian roots, but who can claim inventor credits? . A.  With a name like ‘a little bitter’ are we surprised

Q. Chocolate, sour cherries, sponge cake, kirsch, whipping cream, dark chocolate curls. What’s not to like? What inspired this deliciousness? . A. Black Forest cake – or Schwarzwälder Kirschtorte –   gets its name from Schwarzwälder Kirsch, a sour cherry liqueur distilled in Germany. Some say that the inspiration for this 16th

Q. What are some of the stranger foods that people have used to give them speed and power on race day? . A. Let’s lift our olive leaf crowns to cheesecake. Cheesecakes were on the menu for athletes at the first Olympic Games in Greece. Olympians were encouraged to reap energy

Q. As we near July 1st and Canada Day: what are some Canadian-born sweets? 🇨🇦 . A. What does it say about our culture that we are the inventors of a gum whose tagline reads: ‘It still tastes like soap’? They may think us mad, but many of us would

Q. The heat is on. What is your favourite ice-cream flavour? How do flavour preferences play out in Canada? . A. In 2022, Narrative Research asked the question of 1, 239 Canadian adults over the age of 18. As you’ll see below, the top 4 came in close, but chocolate

Q. It’s one of Canada’s most famous, historic desserts. What is Pouding Chômeur? . A. This delicious Depression-era Canadian dessert – Pouding Chômeur – was created in Quebec. ‘Poor Man’s Pudding’ is said to have been invented in 1929 by women who, after a long day working on the factory

Q. When asked to think of Canadian foods, most will quickly generate: ‘maple syrup’.  Historically, how have we incorporated this marvellous maple sap into the most important part of the meal? . A. The preeminence of maple syrup comes through in a 2021 Narrative Research survey. 2000 Canadians were asked

Q. Which homemade cookies do we Canadians crave the most? . A. In February, Food Network Canada analysed their considerable data to unearth the cooking channel’s most popular cookie recipes of all time. The winner? Good old-fashioned shortbread. Fittingly, in the 1944 ‘Canadian Favourites Cookbook’, Mrs. Jane Montgomery from Victoria, B.C.