Q. Sweet as honey. A taste of honey. A honey of a deal. You’re my honey (as long as you complete your ‘to do’ list) How did honey, of all the sugary alternatives, come to epitomize the ultimate, love-worthy sweetness? . A. Sweet, sweet honey finds it place in the

Q. If you happened to visit the Gulf Islands last August, you might have noticed two strange things: i) a lot of people smelled like cloves, ii) there were no cloves to be found in the grocery store. Why was there a late summer run on cloves and should we

Q. Which specific foods do you think of when you hear the words: Sizzle Snap Crunch Pop Hiss Crackle Does the sound of food – being prepared, whilst being eaten – affect our perceptions of its taste? . A. The candles are lit, the napkins tightly creased, the forks polished,

Q. Restaurants and online shops spend a great deal of time word-smithing their food offerings. Are the waves of artisanal chocolate running down a ‘slope’ or a ‘bank’ of ice-cream? But can the way our food is described affect our taste experience? A. Yes. Yes it can. Imagine you’re at

Q. If you were lucky (?) enough to be invited to feast with the ravenous King Louis XIV, what would you be expected to eat? . A. Well, here’s a peek at a Sun King party menu that was recreated by chefs at the Palace of Versailles in 2010. A

Q. What is in Jamaican Jerk Spice? . A. When people learn that I’m half Jamaican, conversations quickly turn to the beautiful Blue Mountains, the turquoise sea, reggae, fresh mangoes, hard dough bread, and jerk spice. Jerk chicken, jerk pork, jerk breadfruit. The origins of jerk spice are up for

Q. Wanted: a moment of peace away from the madness. A sensory distraction. What types of food are particularly comforting? A. I scream. You scream. We all scream. For friends, jobs, and freedoms lost to a vicious virus. For George Floyd and a long list of Americans hunted down for

Q. Why, for centuries, have people worked so hard to find truffles? . A. There is no easy peasy picking for this fungus. Citizens across France, Italy, Spain have sent pigs, dogs, foxes, even badgers to sniff  these ‘black diamonds’ out of hiding. Why? Plutarch thought truffles were baked by

Q. What is it about the smell of coffee? A. If you close your eyes, can you summon up the smell of coffee? The talented Haruki Murakami writes about that glorious coffee aroma in Colorless Tsukuru Tazaki and His Years of Pilgrimage. ‘Haida was very particular about coffee, always using

Q. How and when did chocolate become so popular at weddings? A. Photo-engraved chocolate bars, DIY chocolate buffets, chocolate dipped meringues, pyramids, bacon, truffle diamonds. Every year, brides and grooms get more creative in how they work chocolate into their wedding days. And why not? If you’re going to incorporate one