Q. If you were lucky (?) enough to be invited to feast with the ravenous King Louis XIV, what would you be expected to eat? . A. Well, here’s a peek at a Sun King party menu that was recreated by chefs at the Palace of Versailles in 2010. A

Q. What is in Jamaican Jerk Spice? . A. When people learn that I’m half Jamaican, conversations quickly turn to the beautiful Blue Mountains, the turquoise sea, reggae, fresh mangoes, hard dough bread, and jerk spice. Jerk chicken, jerk pork, jerk breadfruit. The origins of jerk spice are up for

Q. Wanted: a moment of peace away from the madness. A sensory distraction. What types of food are particularly comforting? A. I scream. You scream. We all scream. For friends, jobs, and freedoms lost to a vicious virus. For George Floyd and a long list of Americans hunted down for

Q. Why, for centuries, have people worked so hard to find truffles? . A. There is no easy peasy picking for this fungus. Citizens across France, Italy, Spain have sent pigs, dogs, foxes, even badgers to sniff  these ‘black diamonds’ out of hiding. Why? Plutarch thought truffles were baked by

Q. How and when did chocolate become so popular at weddings? A. Photo-engraved chocolate bars, DIY chocolate buffets, chocolate dipped meringues, pyramids, bacon, truffle diamonds. Every year, brides and grooms get more creative in how they work chocolate into their wedding days. And why not? If you’re going to incorporate one

Q. When and why did we start Baking Alaska? A. Who wouldn’t be excited about a meringue topped, ice cream cake dessert? And what about the Bombe version that arrives covered in rum-fueled flames? Baked Alaska, particularly popular in the 50s and 70s, had a resurgence in May of 2012,

Q. Why do people talk about ‘spilling the tea’ when they are gossiping or revealing hidden truths? . A. It’s an expression popularized by black drag culture, according to Merriam Webster Dictionary. The ‘T’ that was being spilled could also stand for ‘Truth’, as evidenced in an interview with The

Q. What are we supposed to do with fruit pits, seeds, and unexpected little bones when we’re eating out? . A. Perhaps you, too, have had that moment of horror when diner eyes are on you and your teeth crunch into some inedible innard. Now what? The much-read Manners and