Q. It’s been one of those days. You can’t wait to get home to your fleece-lined sleepers, your favourite chair, the latest episode of whatever you’re streaming, and… what food? What comfort meal is going to help you relax and reset? . A. Does soup burble near the top of

Q. What are some of the most wicked superstitions people have followed to get more food? . A. 17th Century Shetland has a nominee. The grim Dead Man’s Hand was all too tempting for those looking to bolster their own food stores whilst exacting revenge on know-it-all neighbours. ⛔️ Step #1:

Q. In Harry Potter and the Prisoner of Azkaban, Professor RJ Lupin first offers Harry a therapeutic slab of chocolate to revive our young wizard after a traumatic encounter with train-storming dementors. ‘A loud snap made them all jump. Professor Lupin was breaking an enormous slab of chocolate into pieces.

Q. “Go on! Have one.” You are the surprise recipient of neighbourhood candy. Now, the gift-giver is waiting for you to tuck in and eat a couple. What type of holiday candy would you be most horrified to discover inside this meticulously wrapped box? How do your candy peeves compare

Q. While some of you brilliant bakers are yeasting your bread up from scratch, many of us are marvelling at the ease of our hulking bread machines. What to sprinkle in next? And who invented this magical maker of bread? . A. Thank African American Joseph Lee for this almost-homemade,

Q. What are the chances that the French invented French Toast, and called it ‘French Toast’? . A. The chances are slim. First: the French are more likely to call this dish, with its clever way of rescuing stale bread: ‘pain perdu’ or ‘lost bread’. Second: this bread-stretching recipe –

Q. As you read or watch period dramas, you might see reference to largely forgotten food and drink. Some examples? . A. Beef Tea Cordial We find this ‘restorative drink’ in Frederick and Seymour Davies’ 1896 Drinks of all Kinds. ‘Make half a pint of beef tea by adding the

Q. Spoons feature prominently in the button-tight world of etiquette. Are our silver-plated friends similarly burdened with deeply rooted superstitious beliefs? . A. Spoons definitely play a strong role in old-school manners. In Emily Post’s 1922 Etiquette, for instance, we see pages devoted to teaching mischievous young boys how to

Q. ‘Hodgepodge’  is such a great word used to describe slapdash, confusing mixtures of what-not. Where does this word come from and how does it relate to food? . A. Here we see the word ‘hodgepodge’ used in this great ad from a 1961 Life magazine. *Side Note: how open

Q. For decades, cooks, bartenders, and derring-do diners have been rating the hotness of peppers with the Scoville scale. But what is the Scoville Scale and how was it developed? . A. We know that the Trinidad Scorpion rates near the top of the scale with a hotness rating of